Anglesey Bees takes home Great Taste 2024 Award for its Anglesey Summer Wildflower Honey.

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Beekeeping courses and experiences in 2025 now available for booking!


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Our core values and mission



  • Passion for the craft of beekeeping: Building on decades of beekeeping experience
  • Commitment to sustainability: Focuses on environmental stewardship and sustainable food production.
  • Dedication to community education: Offers educational programs and beekeeping experiences.
  • High-quality, award-winning honey: Produces top-notch honey in small batches.
  • Deep commitment to the local community: Engages with the community through various initiatives.
  • Symbol of quality and responsibility: Represents excellence and environmental responsibility.


We are passionate about biodiversity, sustainability, science education and connecting with nature. In 2020 we decided to combine our experience in teaching  with a life-long interest in beekeeping and launched Anglesey Bees to provide beekeeping training and experiences of a consistently high standard. 


With numerous out-apiaries across the south of Anglesey, we produce a significant quantity of award-winning Anglesey wildflower honey. We pride ourselves on the superior quality of our honey. Even after scaling up production, we retain the greatest respect for the honey, our bees and our environment. All the honey that we sell is our own award-winning raw honey, from the current season. It  is a premium product, handled in small batches, with its taste and aroma rooted in the unique "terroir" of the UNESCO Global Geopark of Anglesey.


Even with a considerable number of hives, we regard ourselves as professional beekeepers, and not bee farmers. We have barely changed the traditional management practices that we adopted as hobby beekeepers decades ago.


At our apiaries, our bees have access to some of the most ecologically-rich habitats on Anglesey. At our home apiary, our bees benefit from diverse managed habitats, including a honeybee friendly deciduous woodland, planted in 2019, a spring-fed lake and clover pastures grazed by our closed flock of traditional pedigree Shropshire sheep - all of which contributes to the terroir of our honey.




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